Winery CellaroLumà Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lumà Syrah from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumà Syrah of Winery Cellaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lumà Syrah of Winery Cellaro in the region of Sicily often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, violet or black cherries.
Food and wine pairings with Lumà Syrah
Pairings that work perfectly with Lumà Syrah
Original food and wine pairings with Lumà Syrah
The Lumà Syrah of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with avocado or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Cellaro's Lumà Syrah.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lumà Syrah from Winery Cellaro are 2019, 2018, 2008, 2016 and 2015.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
