Winery CellaroLumà Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lumà Syrah from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumà Syrah of Winery Cellaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lumà Syrah of Winery Cellaro in the region of Sicily often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, violet or black cherries.
Food and wine pairings with Lumà Syrah
Pairings that work perfectly with Lumà Syrah
Original food and wine pairings with Lumà Syrah
The Lumà Syrah of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta stuffed with meat or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cellaro's Lumà Syrah.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of Lumà Syrah from Winery Cellaro are 2019, 2018, 2008, 2016 and 2015.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
