Winery Cellaro - Due Lune Nerello Mascalese - Nero d'Avola

Winery CellaroDue Lune Nerello Mascalese - Nero d'Avola

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Due Lune Nerello Mascalese - Nero d'Avola of Winery Cellaro is a red wine from the region of Sicily.
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Due Lune Nerello Mascalese - Nero d'Avola of the Winery Cellaro is in the top 20 of wines of Sicily.

Taste structure of the Due Lune Nerello Mascalese - Nero d'Avola from the Winery Cellaro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Due Lune Nerello Mascalese - Nero d'Avola of Winery Cellaro in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, chocolate

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Due Lune Nerello Mascalese - Nero d'Avola of Winery Cellaro in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or blueberry.

Details and technical informations about Winery Cellaro's Due Lune Nerello Mascalese - Nero d'Avola.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Due Lune Nerello Mascalese - Nero d'Avola - 2018
In the top 20 of of Sicily wines
Average rating: 4.211110
Due Lune Nerello Mascalese - Nero d'Avola - 2017
In the top 20 of of Sicily wines
Average rating: 4.211110
Due Lune Nerello Mascalese - Nero d'Avola - 2016
In the top 20 of of Sicily wines
Average rating: 4.211110
Due Lune Nerello Mascalese - Nero d'Avola - 2015
In the top 20 of of Sicily wines
Average rating: 4.211110
Due Lune Nerello Mascalese - Nero d'Avola - 2014
In the top 20 of of Sicily wines
Average rating: 4.111110
Due Lune Nerello Mascalese - Nero d'Avola - 2013
In the top 20 of of Sicily wines
Average rating: 4.311110
Due Lune Nerello Mascalese - Nero d'Avola - 2012
In the top 20 of of Sicily wines
Average rating: 4.211110

The best vintages of Due Lune Nerello Mascalese - Nero d'Avola from Winery Cellaro are 2013, 2011, 2018, 2017 and 2016.

Informations about the Winery Cellaro

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Farnese Vini.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Cellaro is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 1500 of of Italy wines
In the top 30 of of Sicily wines
In the top 5000 of red wines
In the top 7000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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