Winery CellaroSolea Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solea Nero d'Avola from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solea Nero d'Avola of Winery Cellaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Solea Nero d'Avola of Winery Cellaro in the region of Sicily often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, raspberry or non oak.
Food and wine pairings with Solea Nero d'Avola
Pairings that work perfectly with Solea Nero d'Avola
Original food and wine pairings with Solea Nero d'Avola
The Solea Nero d'Avola of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, chinese noodles with shrimp or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cellaro's Solea Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Solea Nero d'Avola from Winery Cellaro are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
