
Winery CellaroLumà Nero d'Avola
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Lumà Nero d'Avola from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumà Nero d'Avola of Winery Cellaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lumà Nero d'Avola of Winery Cellaro in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, earthy or blackberry.
Food and wine pairings with Lumà Nero d'Avola
Pairings that work perfectly with Lumà Nero d'Avola
Original food and wine pairings with Lumà Nero d'Avola
The Lumà Nero d'Avola of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, spaghetti cacio e pepe or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Cellaro's Lumà Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Lumà Nero d'Avola from Winery Cellaro are 2019, 2017, 2016, 2015 and 2018.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














