Winery CellaroBacaro Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bacaro Nero d'Avola from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacaro Nero d'Avola of Winery Cellaro in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Bacaro Nero d'Avola of Winery Cellaro in the region of Sicile often reveals types of flavors of cherry, cranberry or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Bacaro Nero d'Avola
Pairings that work perfectly with Bacaro Nero d'Avola
Original food and wine pairings with Bacaro Nero d'Avola
The Bacaro Nero d'Avola of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), tagliatelle with mushrooms or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Cellaro's Bacaro Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bacaro Nero d'Avola from Winery Cellaro are 2012, 2016, 2018, 2017 and 2015.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
