The Winery Cellaro is one of the world's great estates. It offers 51 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Cellaro wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellaro wines with technical and enological descriptions.
How Winery Cellaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pumpkin and courgette lasagne or braised lamb with peppers.
On the nose the red wine of Winery Cellaro. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, raspberry or non oak. In the mouth the red wine of Winery Cellaro. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Cellaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, quiche with bacon and gruyère cheese or preparation of the green olives.
On the nose the white wine of Winery Cellaro. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Cellaro. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cellaro wines pair with each other generally quite well with dishes such as recipes .
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellaro.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
