Winery CellaroStelluna Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Stelluna Nero d'Avola - Syrah from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stelluna Nero d'Avola - Syrah of Winery Cellaro in the region of Sicily is a powerful.
Food and wine pairings with Stelluna Nero d'Avola - Syrah
Pairings that work perfectly with Stelluna Nero d'Avola - Syrah
Original food and wine pairings with Stelluna Nero d'Avola - Syrah
The Stelluna Nero d'Avola - Syrah of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta bolognese or lamb mice confit in port wine.
Details and technical informations about Winery Cellaro's Stelluna Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Stelluna Nero d'Avola - Syrah from Winery Cellaro are 2016, 0
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
