Winery Cellaro - Lumà Pinot Grigio

Winery CellaroLumà Pinot Grigio

Wine of Italy White wine of Sicile of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lumà Pinot Grigio of Winery Cellaro is a white wine from the region of Sicile.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Lumà Pinot Grigio from the Winery Cellaro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lumà Pinot Grigio of Winery Cellaro in the region of Sicile is a .

Details and technical informations about Winery Cellaro's Lumà Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Cellaro

The winery offers 50 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Farnese Vini.
It is in the top 35 of the best estates in the region
It is located in Sicile

The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 7500 of of Sicile wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

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