Winery CellaroBacaro Rosso
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Sangiovese and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bacaro Rosso from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacaro Rosso of Winery Cellaro in the region of Sicily is a powerful.
Food and wine pairings with Bacaro Rosso
Pairings that work perfectly with Bacaro Rosso
Original food and wine pairings with Bacaro Rosso
The Bacaro Rosso of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, chinese noodles with vegetables or fried vegetables with merguez and chipo.
Details and technical informations about Winery Cellaro's Bacaro Rosso.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bacaro Rosso from Winery Cellaro are 2012, 0
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
