Winery Cellaro - Luna di Notte Extra dry

Winery CellaroLuna di Notte Extra dry

Wine of Italy Sparkling wine of Sicile of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Luna di Notte Extra dry of Winery Cellaro is a sparkling wine from the region of Sicile.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Cellaro's Luna di Notte Extra dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Luna di Notte Extra dry - 2018
In the top 100 of of Sicile wines
Average rating: 4.111110

The best vintages of Luna di Notte Extra dry from Winery Cellaro are 2018

Informations about the Winery Cellaro

The winery offers 50 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Farnese Vini.
It is in the top 20 of the best estates in the region
It is located in Sicile

The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 45000 of of Italy wines
In the top 3000 of of Sicile wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

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