Winery CellaroMicina Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Micina Nerello Mascalese from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micina Nerello Mascalese of Winery Cellaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Micina Nerello Mascalese of Winery Cellaro in the region of Sicily often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Micina Nerello Mascalese
Pairings that work perfectly with Micina Nerello Mascalese
Original food and wine pairings with Micina Nerello Mascalese
The Micina Nerello Mascalese of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta with artichoke hearts and bacon or lamb mice confit in port wine.
Details and technical informations about Winery Cellaro's Micina Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Micina Nerello Mascalese from Winery Cellaro are 2014, 2015, 2013, 2018 and 2017.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
