Winery CellaroMicina Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Micina Nerello Mascalese from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micina Nerello Mascalese of Winery Cellaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Micina Nerello Mascalese of Winery Cellaro in the region of Sicily often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Micina Nerello Mascalese
Pairings that work perfectly with Micina Nerello Mascalese
Original food and wine pairings with Micina Nerello Mascalese
The Micina Nerello Mascalese of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, capellini with prosciutto or lamb confit with new potatoes.
Details and technical informations about Winery Cellaro's Micina Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Micina Nerello Mascalese from Winery Cellaro are 2014, 2015, 2013, 2018 and 2017.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
