Winery CellaroSolea Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solea Inzolia from the Winery Cellaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solea Inzolia of Winery Cellaro in the region of Sicily is a powerful.
Food and wine pairings with Solea Inzolia
Pairings that work perfectly with Solea Inzolia
Original food and wine pairings with Solea Inzolia
The Solea Inzolia of Winery Cellaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, goat cheese and bacon quiche or snowman in pudding.
Details and technical informations about Winery Cellaro's Solea Inzolia.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Solea Inzolia from Winery Cellaro are 0, 2010
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
