Winery CellaroQuattro Borghi Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quattro Borghi Nero d'Avola from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Borghi Nero d'Avola of Winery Cellaro in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Quattro Borghi Nero d'Avola
Pairings that work perfectly with Quattro Borghi Nero d'Avola
Original food and wine pairings with Quattro Borghi Nero d'Avola
The Quattro Borghi Nero d'Avola of Winery Cellaro matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, lamb tagine with artichokes and dried tomatoes or tournedos rossini with port sauce.
Details and technical informations about Winery Cellaro's Quattro Borghi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Quattro Borghi Nero d'Avola from Winery Cellaro are 2017, 2015, 2014, 0 and 2018.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
