Winery CellaroQuattro Borghi Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quattro Borghi Nero d'Avola from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Borghi Nero d'Avola of Winery Cellaro in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Quattro Borghi Nero d'Avola
Pairings that work perfectly with Quattro Borghi Nero d'Avola
Original food and wine pairings with Quattro Borghi Nero d'Avola
The Quattro Borghi Nero d'Avola of Winery Cellaro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lebanese lamb meatball or potjevlesch (northern france).
Details and technical informations about Winery Cellaro's Quattro Borghi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Quattro Borghi Nero d'Avola from Winery Cellaro are 2017, 2015, 2014, 0 and 2018.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
