Winery CellaroBacaro Grillo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bacaro Grillo from the Winery Cellaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacaro Grillo of Winery Cellaro in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bacaro Grillo of Winery Cellaro in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bacaro Grillo
Pairings that work perfectly with Bacaro Grillo
Original food and wine pairings with Bacaro Grillo
The Bacaro Grillo of Winery Cellaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Cellaro's Bacaro Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Bacaro Grillo from Winery Cellaro are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
