Winery CellaroQuattro Borghi Inzolia - Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quattro Borghi Inzolia - Viognier from the Winery Cellaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Borghi Inzolia - Viognier of Winery Cellaro in the region of Sicily is a powerful.
Food and wine pairings with Quattro Borghi Inzolia - Viognier
Pairings that work perfectly with Quattro Borghi Inzolia - Viognier
Original food and wine pairings with Quattro Borghi Inzolia - Viognier
The Quattro Borghi Inzolia - Viognier of Winery Cellaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, vegan leek and tofu quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Cellaro's Quattro Borghi Inzolia - Viognier.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Quattro Borghi Inzolia - Viognier from Winery Cellaro are 2017, 2016, 0
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
