Winery CellaroQuattro Borghi Inzolia - Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quattro Borghi Inzolia - Viognier from the Winery Cellaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Borghi Inzolia - Viognier of Winery Cellaro in the region of Sicily is a powerful.
Food and wine pairings with Quattro Borghi Inzolia - Viognier
Pairings that work perfectly with Quattro Borghi Inzolia - Viognier
Original food and wine pairings with Quattro Borghi Inzolia - Viognier
The Quattro Borghi Inzolia - Viognier of Winery Cellaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., tuna, pepper and tomato quiche or ktipiti (greece).
Details and technical informations about Winery Cellaro's Quattro Borghi Inzolia - Viognier.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Quattro Borghi Inzolia - Viognier from Winery Cellaro are 2017, 2016, 0
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
