Winery CellaroMicina Nero d'Avola - Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Micina Nero d'Avola - Nerello Mascalese from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micina Nero d'Avola - Nerello Mascalese of Winery Cellaro in the region of Sicily is a powerful.
Food and wine pairings with Micina Nero d'Avola - Nerello Mascalese
Pairings that work perfectly with Micina Nero d'Avola - Nerello Mascalese
Original food and wine pairings with Micina Nero d'Avola - Nerello Mascalese
The Micina Nero d'Avola - Nerello Mascalese of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lebanese lamb meatball.
Details and technical informations about Winery Cellaro's Micina Nero d'Avola - Nerello Mascalese.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Micina Nero d'Avola - Nerello Mascalese from Winery Cellaro are 2014, 2013, 0
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
