Winery CellaroQuattro Borghi Syrah
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattro Borghi Syrah from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Borghi Syrah of Winery Cellaro in the region of Sicily is a powerful mainly marked by the residual sugar.
Food and wine pairings with Quattro Borghi Syrah
Pairings that work perfectly with Quattro Borghi Syrah
Original food and wine pairings with Quattro Borghi Syrah
The Quattro Borghi Syrah of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, elodie's pasta risotto or couscous without couscous maker.
Details and technical informations about Winery Cellaro's Quattro Borghi Syrah.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Quattro Borghi Syrah from Winery Cellaro are 2018, 0, 2017
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
