Winery CellaroQuattro Borghi Nerello Mascalese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quattro Borghi Nerello Mascalese from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Borghi Nerello Mascalese of Winery Cellaro in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quattro Borghi Nerello Mascalese
Pairings that work perfectly with Quattro Borghi Nerello Mascalese
Original food and wine pairings with Quattro Borghi Nerello Mascalese
The Quattro Borghi Nerello Mascalese of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, meat and cheese pie or shoulder of lamb in a crust.
Details and technical informations about Winery Cellaro's Quattro Borghi Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Quattro Borghi Nerello Mascalese from Winery Cellaro are 2017, 2016, 0, 2018
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
