Winery CellaroSolea Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solea Merlot from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solea Merlot of Winery Cellaro in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Solea Merlot of Winery Cellaro in the region of Sicily often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Solea Merlot
Pairings that work perfectly with Solea Merlot
Original food and wine pairings with Solea Merlot
The Solea Merlot of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, fried rice noodles with chicken or lamb chops with lemon and herbs.
Details and technical informations about Winery Cellaro's Solea Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Solea Merlot from Winery Cellaro are 2017, 2015, 2012, 0 and 2018.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
