Winery CellaroSolea Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solea Merlot from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solea Merlot of Winery Cellaro in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Solea Merlot of Winery Cellaro in the region of Sicily often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Solea Merlot
Pairings that work perfectly with Solea Merlot
Original food and wine pairings with Solea Merlot
The Solea Merlot of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with chicken, peppers and mushrooms or lamb marinated in white wine.
Details and technical informations about Winery Cellaro's Solea Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Solea Merlot from Winery Cellaro are 2017, 2015, 2012, 0 and 2018.
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
