Winery CellaroLumà Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lumà Rosso from the Winery Cellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumà Rosso of Winery Cellaro in the region of Sicily is a powerful.
Food and wine pairings with Lumà Rosso
Pairings that work perfectly with Lumà Rosso
Original food and wine pairings with Lumà Rosso
The Lumà Rosso of Winery Cellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spaghetti with squid ink (italy) or ramadan berber soup (harira).
Details and technical informations about Winery Cellaro's Lumà Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Lumà Rosso from Winery Cellaro are 2018, 0
Informations about the Winery Cellaro
The Winery Cellaro is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
