Winery MusìtaTosone Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Tosone Bianco of the Winery Musìta is in the top 20 of wines of Sicily.
Taste structure of the Tosone Bianco from the Winery Musìta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tosone Bianco of Winery Musìta in the region of Sicily is a powerful.
Food and wine pairings with Tosone Bianco
Pairings that work perfectly with Tosone Bianco
Original food and wine pairings with Tosone Bianco
The Tosone Bianco of Winery Musìta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., tuna, pepper and tomato quiche or baked vegetable chips.
Details and technical informations about Winery Musìta's Tosone Bianco.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Tosone Bianco from Winery Musìta are 2019, 2015, 0, 2018 and 2017.
Informations about the Winery Musìta
The Winery Musìta is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
