Winery MusìtaTosone Nero d'Avola
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
The Tosone Nero d'Avola of the Winery Musìta is in the top 10 of wines of Sicily.
Taste structure of the Tosone Nero d'Avola from the Winery Musìta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tosone Nero d'Avola of Winery Musìta in the region of Sicily is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Tosone Nero d'Avola of Winery Musìta in the region of Sicily often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Tosone Nero d'Avola
Pairings that work perfectly with Tosone Nero d'Avola
Original food and wine pairings with Tosone Nero d'Avola
The Tosone Nero d'Avola of Winery Musìta matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), pasta with zucchini or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Musìta's Tosone Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tosone Nero d'Avola from Winery Musìta are 2019, 2016, 2017, 2015
Informations about the Winery Musìta
The Winery Musìta is one of of the world's greatest estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
