Winery Feudo RamaddiniNassa Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nassa Grillo from the Winery Feudo Ramaddini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nassa Grillo of Winery Feudo Ramaddini in the region of Sicily is a powerful.
Food and wine pairings with Nassa Grillo
Pairings that work perfectly with Nassa Grillo
Original food and wine pairings with Nassa Grillo
The Nassa Grillo of Winery Feudo Ramaddini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, magic cake cheese quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Feudo Ramaddini's Nassa Grillo.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Nassa Grillo from Winery Feudo Ramaddini are 2018, 2019, 2017, 2016 and 2013.
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
