Winery Feudo RamaddiniCumacca Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cumacca Rosso from the Winery Feudo Ramaddini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cumacca Rosso of Winery Feudo Ramaddini in the region of Sicily is a powerful.
Food and wine pairings with Cumacca Rosso
Pairings that work perfectly with Cumacca Rosso
Original food and wine pairings with Cumacca Rosso
The Cumacca Rosso of Winery Feudo Ramaddini matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, spaghetti with summer vegetables or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Feudo Ramaddini's Cumacca Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cumacca Rosso from Winery Feudo Ramaddini are 0, 2015
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's great estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
