Winery Feudo Ramaddini - Friscur’è Blanc de Noir

Winery Feudo RamaddiniFriscur’è Blanc de Noir

Wine of Italy Sparkling wine of Sicily of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Friscur’è Blanc de Noir of Winery Feudo Ramaddini is a sparkling wine from the region of Sicily.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Feudo Ramaddini's Friscur’è Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Friscur’è Blanc de Noir - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Friscur’è Blanc de Noir from Winery Feudo Ramaddini are 0

Informations about the Winery Feudo Ramaddini

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Feudo Ramaddini is one of of the world's great estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 85000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Clavelin

Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.

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