Winery Feudo RamaddiniFriscur’è Blanc de Noir
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Friscur’è Blanc de Noir
Pairings that work perfectly with Friscur’è Blanc de Noir
Original food and wine pairings with Friscur’è Blanc de Noir
The Friscur’è Blanc de Noir of Winery Feudo Ramaddini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, leg of lamb with herb stuffing or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Feudo Ramaddini's Friscur’è Blanc de Noir.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Friscur’è Blanc de Noir from Winery Feudo Ramaddini are 0
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's great estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
