Winery Feudo RamaddiniCumacca Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cumacca Bianco from the Winery Feudo Ramaddini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cumacca Bianco of Winery Feudo Ramaddini in the region of Sicily is a powerful.
Food and wine pairings with Cumacca Bianco
Pairings that work perfectly with Cumacca Bianco
Original food and wine pairings with Cumacca Bianco
The Cumacca Bianco of Winery Feudo Ramaddini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, mushroom, bacon and gruyere quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Feudo Ramaddini's Cumacca Bianco.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cumacca Bianco from Winery Feudo Ramaddini are 0
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's great estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
