The Winery Feudo Ramaddini of Sicilia of Sicily

The Winery Feudo Ramaddini is one of the best wineries to follow in Sicilia.. It offers 15 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Feudo Ramaddini wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feudo Ramaddini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feudo Ramaddini wines with technical and enological descriptions.
How Winery Feudo Ramaddini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, special' tagliatelle carbonara or dad's lamb mouse.
On the nose the red wine of Winery Feudo Ramaddini. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, non oak or spices. In the mouth the red wine of Winery Feudo Ramaddini. is a powerful with a lot of tannins present in the mouth.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Feudo Ramaddini wines pair with each other generally quite well with dishes of sweet desserts such as recipes of cheese cake (white cheese cake) inratable.
On the nose the sweet wine of Winery Feudo Ramaddini. often reveals types of flavors of non oak, earth or microbio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Feudo Ramaddini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, broccoli and blue cheese quiche without pastry or beet hummus dip.
On the nose the white wine of Winery Feudo Ramaddini. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Feudo Ramaddini. is a powerful.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Feudo Ramaddini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, leg of lamb with baked potatoes or chicken tikka massala.
On the nose the sparkling wine of Winery Feudo Ramaddini. often reveals types of flavors of earth, citrus fruit.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feudo Ramaddini.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.