Winery Feudo RamaddiniRama Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rama Catarratto from the Winery Feudo Ramaddini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rama Catarratto of Winery Feudo Ramaddini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Rama Catarratto of Winery Feudo Ramaddini in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Rama Catarratto
Pairings that work perfectly with Rama Catarratto
Original food and wine pairings with Rama Catarratto
The Rama Catarratto of Winery Feudo Ramaddini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, quiche with bacon and gruyère cheese or mini burgers.
Details and technical informations about Winery Feudo Ramaddini's Rama Catarratto.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Rama Catarratto from Winery Feudo Ramaddini are 2016, 0, 2018, 2017
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
