Winery Feudo RamaddiniAl Hamen Passito di Noto
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Al Hamen Passito di Noto of Winery Feudo Ramaddini in the region of Sicily often reveals types of flavors of non oak, earth or microbio.
Food and wine pairings with Al Hamen Passito di Noto
Pairings that work perfectly with Al Hamen Passito di Noto
Original food and wine pairings with Al Hamen Passito di Noto
The Al Hamen Passito di Noto of Winery Feudo Ramaddini matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Feudo Ramaddini's Al Hamen Passito di Noto.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Al Hamen Passito di Noto from Winery Feudo Ramaddini are 2018, 2017, 0, 2013 and 2014.
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
