Winery Feudo RamaddiniRama Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rama Nero d'Avola from the Winery Feudo Ramaddini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rama Nero d'Avola of Winery Feudo Ramaddini in the region of Sicily is a powerful.
Food and wine pairings with Rama Nero d'Avola
Pairings that work perfectly with Rama Nero d'Avola
Original food and wine pairings with Rama Nero d'Avola
The Rama Nero d'Avola of Winery Feudo Ramaddini matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, cannelloni with brocciu from jeanne or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Feudo Ramaddini's Rama Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rama Nero d'Avola from Winery Feudo Ramaddini are 0, 2016
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's great estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
