Winery Feudo RamaddiniNote Nere Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Note Nere Syrah from the Winery Feudo Ramaddini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note Nere Syrah of Winery Feudo Ramaddini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Note Nere Syrah
Pairings that work perfectly with Note Nere Syrah
Original food and wine pairings with Note Nere Syrah
The Note Nere Syrah of Winery Feudo Ramaddini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with goat cheese, thyme and bacon or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Feudo Ramaddini's Note Nere Syrah.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Last vintages of this wine
The best vintages of Note Nere Syrah from Winery Feudo Ramaddini are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
