Winery Feudo RamaddiniNote Nere Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Note Nere Syrah from the Winery Feudo Ramaddini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note Nere Syrah of Winery Feudo Ramaddini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Note Nere Syrah
Pairings that work perfectly with Note Nere Syrah
Original food and wine pairings with Note Nere Syrah
The Note Nere Syrah of Winery Feudo Ramaddini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, soft and inexpensive pasta gratin or pasta with merguez.
Details and technical informations about Winery Feudo Ramaddini's Note Nere Syrah.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Note Nere Syrah from Winery Feudo Ramaddini are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
