Winery Feudo RamaddiniNote Nere Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Note Nere Syrah from the Winery Feudo Ramaddini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note Nere Syrah of Winery Feudo Ramaddini in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Note Nere Syrah
Pairings that work perfectly with Note Nere Syrah
Original food and wine pairings with Note Nere Syrah
The Note Nere Syrah of Winery Feudo Ramaddini matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with walnuts and treviso red salad or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Feudo Ramaddini's Note Nere Syrah.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Note Nere Syrah from Winery Feudo Ramaddini are 2017, 2016, 2015, 2014
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
