Winery Feudo RamaddiniQuattro Venti Chardonnay - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quattro Venti Chardonnay - Catarratto from the Winery Feudo Ramaddini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Venti Chardonnay - Catarratto of Winery Feudo Ramaddini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattro Venti Chardonnay - Catarratto of Winery Feudo Ramaddini in the region of Sicily often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Quattro Venti Chardonnay - Catarratto
Pairings that work perfectly with Quattro Venti Chardonnay - Catarratto
Original food and wine pairings with Quattro Venti Chardonnay - Catarratto
The Quattro Venti Chardonnay - Catarratto of Winery Feudo Ramaddini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Feudo Ramaddini's Quattro Venti Chardonnay - Catarratto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Quattro Venti Chardonnay - Catarratto from Winery Feudo Ramaddini are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
