
Winery Feudo RamaddiniPerla Marina Moscato Brut
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Perla Marina Moscato Brut of Winery Feudo Ramaddini in the region of Sicily often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Perla Marina Moscato Brut
Pairings that work perfectly with Perla Marina Moscato Brut
Original food and wine pairings with Perla Marina Moscato Brut
The Perla Marina Moscato Brut of Winery Feudo Ramaddini matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
Details and technical informations about Winery Feudo Ramaddini's Perla Marina Moscato Brut.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Perla Marina Moscato Brut from Winery Feudo Ramaddini are 2018, 0
Informations about the Winery Feudo Ramaddini
The Winery Feudo Ramaddini is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














