Winery Marco de BartoliInteger Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Integer Zibibbo from the Winery Marco de Bartoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Integer Zibibbo of Winery Marco de Bartoli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Integer Zibibbo of Winery Marco de Bartoli in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Integer Zibibbo
Pairings that work perfectly with Integer Zibibbo
Original food and wine pairings with Integer Zibibbo
The Integer Zibibbo of Winery Marco de Bartoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, spinach and goat cheese quiche or peach and tuna verrine.
Details and technical informations about Winery Marco de Bartoli's Integer Zibibbo.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Integer Zibibbo from Winery Marco de Bartoli are 2018, 2019, 2009, 2017 and 2016.
Informations about the Winery Marco de Bartoli
The Winery Marco de Bartoli is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
