Winery Salvatore MuranaGadi Bianco di Pantelleria
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gadi Bianco di Pantelleria from the Winery Salvatore Murana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gadi Bianco di Pantelleria of Winery Salvatore Murana in the region of Sicily is a powerful.
Food and wine pairings with Gadi Bianco di Pantelleria
Pairings that work perfectly with Gadi Bianco di Pantelleria
Original food and wine pairings with Gadi Bianco di Pantelleria
The Gadi Bianco di Pantelleria of Winery Salvatore Murana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, magic cake cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Salvatore Murana's Gadi Bianco di Pantelleria.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Gadi Bianco di Pantelleria from Winery Salvatore Murana are 2011, 2016, 2014, 0 and 2013.
Informations about the Winery Salvatore Murana
The Winery Salvatore Murana is one of of the world's greatest estates. It offers 12 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vinification
Method and set of techniques for making wine.
