Winery SolideaÌlios Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ìlios Bianco from the Winery Solidea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ìlios Bianco of Winery Solidea in the region of Sicily is a powerful.
Food and wine pairings with Ìlios Bianco
Pairings that work perfectly with Ìlios Bianco
Original food and wine pairings with Ìlios Bianco
The Ìlios Bianco of Winery Solidea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, salmon and goat cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Solidea's Ìlios Bianco.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Ìlios Bianco from Winery Solidea are 2013, 2016, 0, 2015 and 2014.
Informations about the Winery Solidea
The Winery Solidea is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
