Winery DonnafugataSicilia Damarino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sicilia Damarino from the Winery Donnafugata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Damarino of Winery Donnafugata in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sicilia Damarino of Winery Donnafugata in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Sicilia Damarino
Pairings that work perfectly with Sicilia Damarino
Original food and wine pairings with Sicilia Damarino
The Sicilia Damarino of Winery Donnafugata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, quiche without pastry or goat's cheese sandwich with honey.
Details and technical informations about Winery Donnafugata's Sicilia Damarino.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Sicilia Damarino from Winery Donnafugata are 2020, 2018, 2008, 2019 and 2017.
Informations about the Winery Donnafugata
The Winery Donnafugata is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
