Winery DonnafugataSherazade Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sherazade Nero d'Avola from the Winery Donnafugata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sherazade Nero d'Avola of Winery Donnafugata in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sherazade Nero d'Avola of Winery Donnafugata in the region of Sicily often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Sherazade Nero d'Avola
Pairings that work perfectly with Sherazade Nero d'Avola
Original food and wine pairings with Sherazade Nero d'Avola
The Sherazade Nero d'Avola of Winery Donnafugata matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with vongoles (flat clams) or lamb mice confit and melting carrots.
Details and technical informations about Winery Donnafugata's Sherazade Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sherazade Nero d'Avola from Winery Donnafugata are 2018, 2009, 2017, 2015 and 2016.
Informations about the Winery Donnafugata
The Winery Donnafugata is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
