Winery DonnafugataPolena
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Polena from the Winery Donnafugata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polena of Winery Donnafugata in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Polena of Winery Donnafugata in the region of Sicily often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, minerality or lemon.
Food and wine pairings with Polena
Pairings that work perfectly with Polena
Original food and wine pairings with Polena
The Polena of Winery Donnafugata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, zucchini and goat cheese quiche or lili's gressins.
Details and technical informations about Winery Donnafugata's Polena.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Polena from Winery Donnafugata are 2012, 2013, 2011, 2010
Informations about the Winery Donnafugata
The Winery Donnafugata is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
