Winery Tenuta di CastellaroCorinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corinto from the Winery Tenuta di Castellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corinto of Winery Tenuta di Castellaro in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Corinto of Winery Tenuta di Castellaro in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Corinto
Pairings that work perfectly with Corinto
Original food and wine pairings with Corinto
The Corinto of Winery Tenuta di Castellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta gratin milanese style or slippers with lamb.
Details and technical informations about Winery Tenuta di Castellaro's Corinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Corinto from Winery Tenuta di Castellaro are 2017, 2018, 0, 2016
Informations about the Winery Tenuta di Castellaro
The Winery Tenuta di Castellaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
