Winery Tenuta di CastellaroRosa Caolino
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosa Caolino of Winery Tenuta di Castellaro in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rosa Caolino
Pairings that work perfectly with Rosa Caolino
Original food and wine pairings with Rosa Caolino
The Rosa Caolino of Winery Tenuta di Castellaro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, leg of lamb in a casserole or panga curry.
Details and technical informations about Winery Tenuta di Castellaro's Rosa Caolino.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosa Caolino from Winery Tenuta di Castellaro are 2016, 2018, 2017, 0 and 2019.
Informations about the Winery Tenuta di Castellaro
The Winery Tenuta di Castellaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
