Winery Tenuta di CastellaroYpsilon Rosso
Red wine
This wine is a blend of 3 varietals which are the Nerello mascalese, the Nero d'Avola and the Corinto Nero.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ypsilon Rosso from the Winery Tenuta di Castellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ypsilon Rosso of Winery Tenuta di Castellaro in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ypsilon Rosso of Winery Tenuta di Castellaro in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Ypsilon Rosso
Pairings that work perfectly with Ypsilon Rosso
Original food and wine pairings with Ypsilon Rosso
The Ypsilon Rosso of Winery Tenuta di Castellaro matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef with onions chinese style, mouse of lamb with honey and thyme or quick salmon and zucchini lasagna.
Details and technical informations about Winery Tenuta di Castellaro's Ypsilon Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Ypsilon Rosso from Winery Tenuta di Castellaro are 2017, 2022, 2020, 2018 and 2016.
Informations about the Winery Tenuta di Castellaro
The Winery Tenuta di Castellaro is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
