Winery MiceliYRNM Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the YRNM Bianco from the Winery Miceli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the YRNM Bianco of Winery Miceli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the YRNM Bianco of Winery Miceli in the region of Sicily often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with YRNM Bianco
Pairings that work perfectly with YRNM Bianco
Original food and wine pairings with YRNM Bianco
The YRNM Bianco of Winery Miceli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, leek, goat cheese and bacon quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Miceli's YRNM Bianco.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of YRNM Bianco from Winery Miceli are 2009, 2018, 2017, 2014 and 2013.
Informations about the Winery Miceli
The Winery Miceli is one of of the world's greatest estates. It offers 51 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
