Winery MiceliYanir Passito di Pantelleria
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Yanir Passito di Pantelleria
Pairings that work perfectly with Yanir Passito di Pantelleria
Original food and wine pairings with Yanir Passito di Pantelleria
The Yanir Passito di Pantelleria of Winery Miceli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb kebab or very simple muffins.
Details and technical informations about Winery Miceli's Yanir Passito di Pantelleria.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Yanir Passito di Pantelleria from Winery Miceli are 2013, 2014, 2009, 2006
Informations about the Winery Miceli
The Winery Miceli is one of of the world's greatest estates. It offers 51 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
