Winery AssennatoNero Alla Mandorla Mandolinero
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
The Nero Alla Mandorla Mandolinero of the Winery Assennato is in the top 70 of wines of Sicilia.
Taste structure of the Nero Alla Mandorla Mandolinero from the Winery Assennato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Alla Mandorla Mandolinero of Winery Assennato in the region of Sicile is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Nero Alla Mandorla Mandolinero of Winery Assennato in the region of Sicile often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Nero Alla Mandorla Mandolinero
Pairings that work perfectly with Nero Alla Mandorla Mandolinero
Original food and wine pairings with Nero Alla Mandorla Mandolinero
The Nero Alla Mandorla Mandolinero of Winery Assennato matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, macaroni and angel hair gratin or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Assennato's Nero Alla Mandorla Mandolinero.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero Alla Mandorla Mandolinero from Winery Assennato are 2016
Informations about the Winery Assennato
The Winery Assennato is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
