The Winery Assennato is one of the world's great estates. It offers 11 wines for sale in of Eloro to come and discover on site or to buy online.
Looking for the best Winery Assennato wines in Eloro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Assennato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Assennato wines with technical and enological descriptions.
How Winery Assennato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, one pot pasta with creamy chicken farfalle or imene's tunisian ojja.
On the nose the red wine of Winery Assennato. often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Assennato. is a powerful.
The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.
In the mouth of Eloro is a powerful with a lot of tannins present in the mouth. We currently count 20 estates and châteaux in the of Eloro, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Eloro go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Assennato wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, zucchini and goat cheese quiche or rillettes of sardines.
In the mouth the white wine of Winery Assennato. is a powerful.
How Winery Assennato wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb mice confit and melting carrots or phad thai (thai style fried noodles).
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Planning a wine route in the of Eloro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Assennato.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
