The Winery Salvatore Marino of Eloro of Sicily

Winery Salvatore Marino
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3 of the estates of Sicily.
It is located in Eloro in the region of Sicily

The Winery Salvatore Marino is one of the largest wineries in the world. It offers 3 wines for sale in of Eloro to come and discover on site or to buy online.

Top Winery Salvatore Marino wines

Looking for the best Winery Salvatore Marino wines in Eloro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salvatore Marino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salvatore Marino wines with technical and enological descriptions.

The top red wines of Winery Salvatore Marino

Food and wine pairings with a red wine of Winery Salvatore Marino

How Winery Salvatore Marino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, rigatoni with courgettes and tomatoes or lamb with coconut milk.

Organoleptic analysis of red wines of Winery Salvatore Marino

On the nose the red wine of Winery Salvatore Marino. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Salvatore Marino. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Salvatore Marino

  • 2019With an average score of 4.10/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Salvatore Marino.

  • Nero d'Avola

Discovering the wine region of Eloro

The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.

In the mouth of Eloro is a powerful with a lot of tannins present in the mouth. We currently count 20 estates and châteaux in the of Eloro, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Eloro go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Salvatore Marino

Food and wine pairings with a white wine of Winery Salvatore Marino

How Winery Salvatore Marino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, broccoli and blue cheese quiche without pastry or kale chips.

Organoleptic analysis of white wines of Winery Salvatore Marino

On the nose the white wine of Winery Salvatore Marino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Salvatore Marino. is a powerful.

The best vintages in the white wines of Winery Salvatore Marino

  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Salvatore Marino.

  • Catarratto Bianco

Discover the grape variety: Catarratto Bianco

Discover other wineries and winemakers neighboring the Winery Salvatore Marino

Planning a wine route in the of Eloro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salvatore Marino.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Salvatore Marino and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.