Winery Salvatore MarinoTuri Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Turi Bianco of the Winery Salvatore Marino is in the top 5 of wines of Sicily.
Taste structure of the Turi Bianco from the Winery Salvatore Marino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turi Bianco of Winery Salvatore Marino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Turi Bianco of Winery Salvatore Marino in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Turi Bianco
Pairings that work perfectly with Turi Bianco
Original food and wine pairings with Turi Bianco
The Turi Bianco of Winery Salvatore Marino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, summer tuna quiche or lebanese hummus.
Details and technical informations about Winery Salvatore Marino's Turi Bianco.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Turi Bianco from Winery Salvatore Marino are 2019, 2018, 0
Informations about the Winery Salvatore Marino
The Winery Salvatore Marino is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
