The Winery Boni Vini of Eloro of Sicile

Winery Boni Vini - Eloro Nero d'Avola
The winery offers 4 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Sicile.
It is located in Eloro in the region of Sicile
Find the Winery Boni Vini on Facebook

The Winery Boni Vini is one of the best wineries to follow in Eloro.. It offers 4 wines for sale in of Eloro to come and discover on site or to buy online.

Top Winery Boni Vini wines

Looking for the best Winery Boni Vini wines in Eloro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boni Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boni Vini wines with technical and enological descriptions.

The top red wines of Winery Boni Vini

Food and wine pairings with a red wine of Winery Boni Vini

How Winery Boni Vini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), my lasagna bolognese (without béchamel sauce) or leg of lamb in braillouse.

Organoleptic analysis of red wines of Winery Boni Vini

In the mouth the red wine of Winery Boni Vini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Boni Vini

  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Boni Vini.

  • Nero d'Avola

Discovering the wine region of Eloro

The wine region of Eloro is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Riofavara or the Domaine Felice Modica produce mainly wines red, pink and white. The most planted grape varieties in the region of Eloro are Nero d'Avola et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Eloro often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or microbio.

In the mouth of Eloro is a powerful with a lot of tannins present in the mouth. We currently count 20 estates and châteaux in the of Eloro, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Eloro go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Boni Vini

Food and wine pairings with a white wine of Winery Boni Vini

How Winery Boni Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, summer tuna quiche or roasted pumpkin seeds.

Organoleptic analysis of white wines of Winery Boni Vini

In the mouth the white wine of Winery Boni Vini. is a powerful.

The grape varieties most used in the white wines of Winery Boni Vini.

  • Grillo

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Boni Vini

Planning a wine route in the of Eloro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boni Vini.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery Boni Vini and wines from the region

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

DOC Sicilia strengthens traceability with government-minted labels

Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).