Winery AssennatoTerre Sole Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Sole Insolia from the Winery Assennato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sole Insolia of Winery Assennato in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Terre Sole Insolia
Pairings that work perfectly with Terre Sole Insolia
Original food and wine pairings with Terre Sole Insolia
The Terre Sole Insolia of Winery Assennato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, vegan leek and tofu quiche or green tomatoes in vinegar.
Details and technical informations about Winery Assennato's Terre Sole Insolia.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Terre Sole Insolia from Winery Assennato are 2015, 0
Informations about the Winery Assennato
The Winery Assennato is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
