Winery AssennatoTerre Sole Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Sole Insolia from the Winery Assennato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sole Insolia of Winery Assennato in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Terre Sole Insolia
Pairings that work perfectly with Terre Sole Insolia
Original food and wine pairings with Terre Sole Insolia
The Terre Sole Insolia of Winery Assennato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, leek, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Assennato's Terre Sole Insolia.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Terre Sole Insolia from Winery Assennato are 2015, 0
Informations about the Winery Assennato
The Winery Assennato is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
